Souschef

Mauritzbergs Slott & Golf AB

We are now looking for a Sous chef with creativity and genuine food interest as well as experience from similar positions. You are used to be working with high standards and see it as natural that everything served is of the highest quality.
The fulltime position is for the period of April to October 2024. The employee will receive 18 to 20 EUR per hour. Incl. holiday allowance. Tax 25 %.
Accommodation is available at the resort in private apartments of 33 m2. Geothermal heat and solar...