Postdoc position in Food Science - Marine collagens
Project description
Food value chains generally suffer from inefficiency due to the large amount of side streams generated across the chains. The seafood industry, in particular, faces this challenge, where up to 70% of the harvested aquatic biomass typically leaves the value chain as side streams for feeding or is wasted. Biorefining these side streams into multiple higher-value ingredients for food and health-related applications can substantially increase the sustainability of our seafood...