Head chef - Sous Chef
STØTT top of Helgeland is looking for a Sous Chef/Head Chef that:
-has experience with seafood, but want to learn more about seafood in Norway
-is adapting our seafood concept
-is a good team member with excellent communication skills.
-has high quality standards and ethical values, and want to perform on a high level
Key responsibilities are:
-Maintain and strengthen our restaurant's seafood concept.
-Maintain our strict routines with regards to food quality and hygiene. Our routines...